- Yield: 120 q/ha and over
- Sugar level: 18,0° – 19,0° KMW
- Particularities: very good resistance
- Budding: with Pinot varieties
- Veraison: as Gelber Muskateller / Moscato Bianco
- Harvest: as Gelber Muskateller / Moscato Bianco
- Vigour: medium/high
- Wine: intense bouquet, with muscat and citrus aroma with smoky notes, vigorous and full- bodied taste with intense acidity