- Yield: 135 q/ha and over
- Sugar level: 17,0° – 19,0° KMW
- Particularities: good resistance
- Budding: some days before Riesling
- Veraison: one week before Riesling
- Harvest: between Pinot Blanc and Riesling
- Vigour: medium
- Wine: vigorous, perfumed, similar aroma to Riesling, good acidity
