- Yield: 120-145 q/ha
- Sugar level: higher than Pinot Noir
- Particularities: very good resistance
- Budding: with Pinot Noir
- Veraison: one week before Pinot Noir
- Harvest: 1 settimana prima del Pinot Nero
- Vigour: medium
- Wine: spicy, mild Cabernet type (similar to Merlot), instense colour, rich in extracts and phenolics
